Happy Hour: Watermelon Martini

Ingredients
  • 1/4 large seedless watermelon
  • 12 ounces vodka
  • Juice of 1 lime
  • Splash of Simple Syrup (see below)
  • 6 watermelon balls, scooped out with a melon baller, for garnish
  • 1 lime, thinly sliced, for garnish

Instructions

1. Chill 6 martini glasses (see below).

2. Pulse the watermelon in a blender to create a purée (you should have about 1 1/2 cups). Pour the vodka, lime juice, and Simple Syrup into a shaker filled with ice. Shake vigorously, then strain into the chilled glasses. Garnish with a watermelon ball on the rim of the glass and float a slice of lime in the center.

Simple Syrup: This cocktail sweetener can be made of varying thickness; thin is 3 parts water to 1 part sugar, medium is 2:1, and thick is 1:1. Simply bring the sugar and water to a boil, then remove from the heat immediately and set aside to cool. Store in a jar in the refrigerator for as long as you like.

Source: Colin Cowie

Happy Hour: Mint Summer Night-ini

Ingredients
  • 2 parts Stoli Blakberi™ vodka
  • 1 part fresh cucumber juice
  • Splash of simple syrup
  • Mint leaves to taste
  • Thin slices of cucumber for garnish

Instructions

1. Muddle mint leaves and shake ingredients over ice. Strain into chilled martini glass.

2. Garnish with sprig of mint and thin slices of cucumber.

Source: Colin Cowie

Happy Hour: Blakberi Blues

Ingredients
  • 2 parts Stoli Blakberi™
  • 1 part Stoli Blueberi™
  • 1 part cranberry juice
  • 1 part simple syrup
  • Splash of raspberry liqueur
  • Squeeze of lemon
  • Sage to taste

Instructions

1. Muddle sage. Combine with ingredients, shake vigorously over ice, and strain into a cocktail glass.

2. Garnish with one blueberry, one blackberry, and sage.

Source: Colin Cowie